Lunch and Dinner sample Menu  

(All menus and prices can change at anytime due to market availability and with out notice and include  VAT at 20%)

 

 

 

THE MERRY MONK – by Adrian & Sons

 

STARTERS                      

All starters come with our treacle muffin bread

 

Chicken Liver Parfait  5.50

Apple & sultana jam, pickled beetroot,

candid hazel nut, toast

 

Baked Goats cheesecake tart 6.50

red onion marmalade Heritage tomato salad, water melon,

 salsa Verdi,

 

Honey and Malt-Glazed Smoked Pork Belly 7.50

Crispy hens egg , date and cranberry toast soldiers,

homemade brown sauce

 

Steamed Mussels 5.50/11.50

 Chorizo sausage, garlic, parsley, cheddar, cream

 

Lincolnshire Poacher Cheddar Bruleé 7.50

Asparagus, watercress,  radish, chives

 

Cambridge Gin Home Cured Salmon 6.50

 orange, mint, pink ginger, wasabi yogurt, capers

 

Leek and Potato Soup 5.50

Blue cheese straw, pork belly fritter

 

Deep fried Salt and Pepper Chilli Squid 6.50

Soya, Sweet chilli dipping sauce

 

Macaroni Cheese 5.50/11.50

Gruyère cheese, brioche crumb, truffle oil

 

Crispy pork Asian Salad 6.50/11.50

Carrot, curly endive, green papaya, peppers,

sesame seeds soya, chilli,

 

MAINS

 

Pan-fried Calves Liver 14.50

Onion mash potato, crispy onion, buttered Braised carrot,

 tender stem broccoli, Pancetta, Madeira.

 

 

Duck Breast 16.50

Potato terrine, burnt sweet onions, carrot,

Duck Bon Bon, rainbow chard, orange

 

Fillet of Hake 14.50

 Mussels, garlic potatoes, buttered Grelot red onions,

Artichoke puree, scallop bisque

 

Truffle Tagliatelle 13.50

Wild mushroom, parmesan, truffle oil,

Courgette, baby spinach, parsley cream

 

Slow Cooked Pork Belly 15.50

Smoked paprika sausage, confit leeks,

greens, potato, sweetcorn, thyme, crackling

 

Pie of the Day 13.50

With mash potato and seasonal greens

 

Fish & Chips 14.50

Crushed peas, tartar sauce, lemon

 

Chicken Schnitzel 13.50

Smoked aubergine puree, roast maple carrots, parmesan,

walnut cream

 

Moet Farm Chicken Caesar Salad 11.50

Egg dressing, parmesan, white anchovies, croutons

 

 

 

 

 

 

GRILL

(Grilled chicken and steaks come with mushrooms, grilled tomato and one side dish of your choice)

 

Half Suffolk Chicken 15.50

Roasted in Adnams Beer and Herbs

 

284g/10 oz Sirloin Steak 25.50

Béarnaise or peppercorn sauce 2.50

 

226g/8oz Monk Burger 13.50

Mrs Temple Blue Cheese, bacon, tomato,

gherkins, onion relish and fries

 

Chicken Schnitzel burger 14.50

Mrs Temple Blue Cheese, bacon, tomato,

gherkins, onion relish and fries

 

255g/9oz Fillet Steak 28.50

Lean, little or no fat, Béarnaise or peppercorn sauce 2.50

 

284g/10oz Rib-Eye Steak 24.50

Tender, juicy, high fat content, flavoursome

béarnaise or peppercorn sauce 2.50

 

                          Tournedos Rossini 30.50

(Adrian’s choice)

Fillet of beef on potato rosti, Madeira cream,

 duck liver pate, mushrooms

                         

TO SHARE

                      Half Crispy Peking Duck 17.50

Pancakes, Hoi Sin sauce, Spring opinions and cucumber

 

 

Cote de Boeuf  (cowboy steak) ‘1Kg/ 35oz  47.50

, double rib cut, lots of fat marbling

& flavour, for 2 sharing, mushrooms, grilled tomato and one side

dish of your choice

SIDES ALL 3.00

Minted New Potatoes

Triple Cooked Chips

Sweet Potato Fries

Spring Onion Mash potato

Chilli and Garlic Sugar Snap Peas with carrots

Caesar Salad with White Anchovies

Battered Onion Rings and Truffle

Baked Cauliflower Cheese, Dijon mustard

 

 

   

Desserts 

 

 

Lemon Terrine 6.50

Forced Yorkshire Rhubarb, popcorn lemon curd and Meringue

 

Baked marshmallow Alaska 6.50

Passion Fruit Ice Cream, Candied Hazelnut and Passion Fruit Sauce

 

Peach schnapps Pannacotta 6.50

Marinated peach, crisp sponge, Elderflower and Vanilla Ice Cream

 

Chocolate Ganache 6.50

Dark Chocolate, Peanut Butter Ice Cream, Pistachios, Sesame Seed Tuille

 

Sticky Toffee Pudding 6.50

 Banana Ice Cream, Banana, Salted Butterscotch Sauce

 

Apple and Plum crumble 6.50

Plum pudding ice cream

For special dietary requests, we cook to order and can adjust dishes or offer alternatives

If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

*Please Be Aware on bookings*

We are now able to track booking sources ip and phone numbers, accurate contact information must be provided.

Pwered By http://www.tracemyip.org/

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.

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