Lunch and Dinner sample Menu -



All starters come with our treacle muffin bread

Chicken Liver Parfait  6.00
Apple & sultana jam, pickled beetroot,
candid hazel nut brioche 

Lobster Bisque 8.00
Crab , scallop dumpling

Goats Cheese Tart 6.00
Onion, fig, Mushroom, candid hazelnut basil,
 endive, feta pine nuts
Honey and Malt-Glazed Smoked Pork Belly 8.00
Crispy hens egg , date and cranberry toast soldiers, 
homemade brown sauce

Steamed Mussels 6.00/12.00
 Chorizo sausage, garlic, parsley, cheddar, cream 

Poacher Cheddar Cheese Bruleé 8.00
    Asparagus, chives

Lowestoft Herring 6.00
Apple, red cabbage, crab remoulade
Leek and Potato Soup 5.00
Blue cheese straw, pork belly fritter

Salt and Pepper Chilli Squid 7.00
Sweet chilli dipping sauce 

Macaroni Cheese 6.00/12.00
Gruyère cheese, brioche crumb, truffle oil

Mrs Temple Blue Salad 7.00/12.00
Red radicchio, curly endive, apple, walnut 


Pan-fried Calves Liver 15.00
Onion mash potato, purple sprouting broccoli, 
Pancetta, fried egg, Madeira cream

Duck Breast 17.00
Chevil root, burnt sweet onions, pineapple, cashew,
coconut , orange 

Fillet of Hake 15.00
 Mussels, garlic potatoes, buttered scallion onions, 
scallop bisque
Truffle Tagliatelle 14.00
Wild mushroom, parmesan, truffle oil,
 parsley cream

Slow Cooked Pork Belly 15.00
Smoked paprika sausage, confit leeks, 
sweetcorn, thyme
Tournedos Rossini 32.00
(Adrian’s choice)
Fillet steak on potato rosti, Madeira cream,
 duck liver pate, mushrooms 

Fish & Chips 14.00
Crushed peas, tartare sauce, lemon

Chicken Schnitzel 14.00
Smoked aubergine puree, roast maple carrots, parmesan,
walnut cream

Moet Farm Chicken Caesar Salad 12.00
Egg dressing, parmesan, white anchovies, croutons
(Chicken and steaks with mushrooms, grilled tomato and one side dish of your choice)

Half Suffolk Chicken 16.95
Roasted in Adnams Beer and Herbs 

284g/10 oz Sirloin Steak 26.00
Béarnaise or peppercorn sauce 2.00

255g/9oz Fillet Steak 29.00
Lean, little or no fat, Béarnaise or peppercorn sauce 2.00

284g/10oz Rib-Eye Steak 25.00
Tender, juicy, high fat content, flavoursome
béarnaise or peppercorn sauce 2.00
226g/8oz Monk Burger 12.00
Mrs Temple Blue Cheese, bacon, tomato, gherkins, onion relish,
triple cooked chips


Cote de Boeuf ‘1Kg/ 35oz  48.95
cowboy steak, double rib cut, lots of fat marbling 
& flavour, for 2 sharing
    Fish Board 20.00
Smoked Trout, white anchovy’s , fried squid, herrings, mussels, Gherkins, capers, radish, water cress salad
Minted New Potatoes
Triple Cooked Chips
Sweet Potato Fries
Spring Onion Mash potato    Chilli and Garlic Sugar Snap Peas with Bean Sprouts
Caesar Salad with White Anchovies
Battered Onion Rings and Truffle
Baked Cauliflower Cheese, Dijon mustard


Treacle Muffin Bread 1.00pp  -  Pork Crackling w Apple Sauce 3.50  -  Mini Corndogs with Honey and Mustard Mayonnaise 4.50
Nocellara Olives with Lemon and Chilli 3.50  -  Seasoned Whitebait with Marie Rose Sauce 4.50  -  Hot Spiced Chicken Wings, deep fried w BBQ sauce 5.00


Lemon Terrine 6.50

Forced Yorkshire Rhubarb, popcorn lemon curd and Meringue

Baked marshmallow Alaska 7.50

Passion Fruit Ice Cream, Candied Hazelnut and Passion Fruit Sauce

Peach schnapps Pannacotta

Marinated peach, crisp sponge, Elderflower and Vanilla Ice Cream 6.50

Chocolate Ganache 7.50

Dark Chocolate, Peanut Butter Ice Cream, Pistachios, Sesame Seed Tuille

Sticky Toffee Pudding 7.50

 Banana Ice Cream, Banana, Salted Butterscotch Sauce

Apple and Plum crumble 7.50

Plum pudding ice cream and vanilla custard

Cheese Board  7.50

Selection of cheeses from the trolley,  crackers & chutney

Wissington (Norfolk) - Full, distinct flavour made from Ewe's Milk.

Baron Bigod Brie (Bungay) - An intense nutty flavour.

Mrs Temples Binham Blue (Norfolk) - A soft, blue, veined cheese. 

Hereford Hop (Herefordshire) - A firm, creamy style cheese with a citrusy, buttery flavour thanks to a toasted hop coating. 

Cornish Yarg (Cornwall) - A semi-hard cheese with a creamy outside and crumbly centre, wrapped in nettles to mature


All our dishes are cooked fresh to order.  Our food is prepared in an environment where nuts and shellfish are present.
Prices are inclusive of VAT.  If you have any allergen enquiries, please ask a member of staff.


For special dietary requests, we cook to order and can adjust dishes or offer alternatives

If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

*Please Be Aware on bookings*

We are now able to track booking sources ip and phone numbers, accurate contact information must be provided.

Pwered By

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.

Latest tweets