Lunch and Dinner sample Menu  

(All menus and prices can change at anytime due to market availability and with out notice and include  VAT at 20%)




THE MERRY MONK – by Adrian & Sons



All starters come with our treacle muffin bread


Chicken Liver Parfait  5.50

Apple & sultana jam, pickled beetroot,

candid hazel nut, toast


Baked Goats cheesecake tart 6.50

red onion marmalade Heritage tomato salad, water melon,

 salsa Verdi,


Honey and Malt-Glazed Smoked Pork Belly 7.50

Crispy hens egg , date and cranberry toast soldiers,

homemade brown sauce


Steamed Mussels 5.50/11.50

 Chorizo sausage, garlic, parsley, cheddar, cream


Lincolnshire Poacher Cheddar Bruleé 7.50

Asparagus, watercress,  radish, chives


Cambridge Gin Home Cured Salmon 6.50

 orange, mint, pink ginger, wasabi yogurt, capers


Leek and Potato Soup 5.50

Blue cheese straw, pork belly fritter


Deep fried Salt and Pepper Chilli Squid 6.50

Soya, Sweet chilli dipping sauce


Macaroni Cheese 5.50/11.50

Gruyère cheese, brioche crumb, truffle oil


Crispy pork Asian Salad 6.50/11.50

Carrot, curly endive, green papaya, peppers,

sesame seeds soya, chilli,




Pan-fried Calves Liver 14.50

Onion mash potato, crispy onion, buttered Braised carrot,

 tender stem broccoli, Pancetta, Madeira.



Duck Breast 16.50

Potato terrine, burnt sweet onions, carrot,

Duck Bon Bon, rainbow chard, orange


Fillet of Hake 14.50

 Mussels, garlic potatoes, buttered Grelot red onions,

Artichoke puree, scallop bisque


Truffle Tagliatelle 13.50

Wild mushroom, parmesan, truffle oil,

Courgette, baby spinach, parsley cream


Slow Cooked Pork Belly 15.50

Smoked paprika sausage, confit leeks,

greens, potato, sweetcorn, thyme, crackling


Pie of the Day 13.50

With mash potato and seasonal greens


Fish & Chips 14.50

Crushed peas, tartar sauce, lemon


Chicken Schnitzel 13.50

Smoked aubergine puree, roast maple carrots, parmesan,

walnut cream


Moet Farm Chicken Caesar Salad 11.50

Egg dressing, parmesan, white anchovies, croutons








(Grilled chicken and steaks come with mushrooms, grilled tomato and one side dish of your choice)


Half Suffolk Chicken 15.50

Roasted in Adnams Beer and Herbs


284g/10 oz Sirloin Steak 25.50

Béarnaise or peppercorn sauce 2.50


226g/8oz Monk Burger 13.50

Mrs Temple Blue Cheese, bacon, tomato,

gherkins, onion relish and fries


Chicken Schnitzel burger 14.50

Mrs Temple Blue Cheese, bacon, tomato,

gherkins, onion relish and fries


255g/9oz Fillet Steak 28.50

Lean, little or no fat, Béarnaise or peppercorn sauce 2.50


284g/10oz Rib-Eye Steak 24.50

Tender, juicy, high fat content, flavoursome

béarnaise or peppercorn sauce 2.50


                          Tournedos Rossini 30.50

(Adrian’s choice)

Fillet of beef on potato rosti, Madeira cream,

 duck liver pate, mushrooms



                      Half Crispy Peking Duck 17.50

Pancakes, Hoi Sin sauce, Spring opinions and cucumber



Cote de Boeuf  (cowboy steak) ‘1Kg/ 35oz  47.50

, double rib cut, lots of fat marbling

& flavour, for 2 sharing, mushrooms, grilled tomato and one side

dish of your choice


Minted New Potatoes

Triple Cooked Chips

Sweet Potato Fries

Spring Onion Mash potato

Chilli and Garlic Sugar Snap Peas with carrots

Caesar Salad with White Anchovies

Battered Onion Rings and Truffle

Baked Cauliflower Cheese, Dijon mustard







Lemon Terrine 6.50

Forced Yorkshire Rhubarb, popcorn lemon curd and Meringue


Baked marshmallow Alaska 6.50

Passion Fruit Ice Cream, Candied Hazelnut and Passion Fruit Sauce


Peach schnapps Pannacotta 6.50

Marinated peach, crisp sponge, Elderflower and Vanilla Ice Cream


Chocolate Ganache 6.50

Dark Chocolate, Peanut Butter Ice Cream, Pistachios, Sesame Seed Tuille


Sticky Toffee Pudding 6.50

 Banana Ice Cream, Banana, Salted Butterscotch Sauce


Apple and Plum crumble 6.50

Plum pudding ice cream

For special dietary requests, we cook to order and can adjust dishes or offer alternatives

If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

*Please Be Aware on bookings*

We are now able to track booking sources ip and phone numbers, accurate contact information must be provided.

Pwered By

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.

Latest tweets