Christmas menu  2017


( The a la carte menu will still run in December)

Cambridge Gin Home Cured Salmon orange, mint, pink ginger, wasabi yogurt, capers
Roasted parsnip soup, cream and spiced croutons
Chicken liver pate, cranberry and chilli jam, candid hazel nut and toast
Beetroot, butternut squash, spinach and Goats cheese tart
Prawn, crab, chorizo, apple cocktail
Onglet steak with smoked garlic mushrooms, cooked chips, béarnaise sauce
Fillet of Hake, mussels, roasted Jerusalem artichokes, garlic potatoes, buttered scallion onions and prawn bisque
Breast of chicken with crisp potato, bread sauce, warm salad of sweet onions, sprout tops, thyme, bacon and chestnuts
Pan fried loin of pork with parsnip, braised leeks, apricot and walnut stuffing, roasted potatoes, Madeira cream
Tagliatelle with pumpkin, wild mushroom, spinach, blue cheese and spicy pear salsa
Peach Melba Panna cotta, ginger cake trifle, white chocolate
Chocolate & Peanut Butter Marquise salted caramel ice cream, peanut brittle
Lemon terrine, pineapple, meringue, shortbread crumb, popcorn
Steamed Christmas pudding, plum pudding ice-cream, vanilla compote
Lincolnshire Poacher cheddar, Mrs Temples Binham Blue, Baron Bigod Brie, Eccles cakes and apple chutney

Monday to Thursday £24
Friday and Saturday £26
We can also do a menu to your choice and your budget
This menu requires a pre order and a deposit please.

(Monday night min 16 people booking)

(All menus and prices can change at anytime up or down due to market availability and with out notices, they should only be used as a rough guide

2017  New Year's Eve  Dance The Night Away

New Year's Eve.... dance the night away. A glass of bubbly on arrival to whet your appetite before you’re treated to our taste steak and lobster menu with something for everyone. Once the meal is 
  finished, we will start the dance floor with a retro disco to take you through the 60's, 70’s, 80’s 
            and 90's to see in the New Year and a glass of sparkle to celebrate. £75 per head

Dinner will be served at 7pm



Lobster Bisque and smoked Oyster shot


Comfit Dingley Dell Ham Hock terrine, crispy hens egg and Dill pepper Piccalilli


Cambridge Gin Cured Salmon, orange, mint, pink ginger, wasabi yogurt, capers


Fillet of Steak, triple cut chips, Bearnaise sauce


Ginger, white chocolate and black forest cherry cheese cake Trifle


£75 per person

Terms and conditions

Booking terms and conditions A deposit of £15 per person is required (£10 for lunchtime bookings) within 7 days of provisional booking to confirm your booking, (New Years Eve is to be  paid in full on booking ) Once the balance is paid, this money is non refundable or transferable. All deposits are non refundable and non transferable. , any increase  in VAT will be passed onto the customer.The client agrees to confirm menu choices and wines 4 weeks prior to the date. If you book places and do not cancel them in writing within 4 weeks of the night, you will be deemed to have accepted the places and will be charged for the balance

(All menus and prices can change at anytime up or down due to market availability and with out notices, they should only be used as a rough guide