Our Monks and Maids High Noon tea

Wednesday, Thursday, Friday & Saturdays  

 

 

High noon tea

Served from 11.30 – 1.45

 

Cream Tea          5.25

Freshly baked fruited scone, clotted cream, lemon curd and Pinkster gin raspberry jam

 

High Noon Tea  15.00

Savouries

Gin & orange cured salmon, malted bread finger with wasabi cream cheese & pink ginger

Ham & mustard brioche roll with piccalilli

Dill marinated cucumber brioche roll

Freshly baked fruited scone, clotted cream, lemon curd and Pinkster gin raspberry jam

Victoria sponge

Lemon drizzle cake

Churros

Chocolate mousse

 

Includes a choice of teas or coffees

Or pinkster gin high noon  tea 20.00