(All menus and prices can change at anytime due to market availability and with out notice and include  VAT at 20%

The Merry Monk Isleham

by Adrian & Sons

 

 

 

STARTERS

 

All starters come with our treacle muffin bread

 

Chicken Liver Parfait  6.00

Apple & sultana jam, pickled beetroot,

candid hazel nut brioche

 

Goats Cheese Tart 6.00

Onion, fig, Mushroom, candid hazelnut basil,

 endive, feta pine nuts

 

Honey and Malt-Glazed Smoked Pork Belly 8.00

Crispy hens egg , date and cranberry toast soldiers,

homemade brown sauce

 

Steamed Mussels 6.00/12.00

 Chorizo sausage, garlic, parsley, cheddar, cream

 

Poacher Cheddar Cheese Bruleé 8.00

                                              Asparagus, chives

 

Lowestoft Herring 6.00

Apple, red cabbage, crab remoulade

 

Leek and Potato Soup 5.00

Blue cheese straw, pork belly fritter

 

Salt and Pepper Chilli Squid 7.00

Sweet chilli dipping sauce

 

Macaroni Cheese 6.00/12.00

Gruyère cheese, brioche crumb, truffle oil

 

Mrs Temple Blue Salad 7.00/12.00

Red radicchio, curly endive, apple, walnut

 

 

 

FOR THE TABLE

 

          Treacle Muffin Bread

1.00pp  -

 Pork Crackling w Apple Sauce

3.50  -

     Mini Corndogs with Honey and Mustard Mayonnaise

4.50

Nocellara Olives with Lemon and Chilli

3.50

 

     Seasoned Whitebait with Marie Rose Sauce 4.50  -

      Hot Spiced Chicken Wings, deep fried w BBQ sauce 5.00

 

 

 

MAINS

 

Roast Top side of Moat Farm Beef 16.00

 

Roast Leg of Moat Farm Lamb 16.00

 

Roast Loin of Dingley Dell Farm pork 15.00

 

(all roasts come with Yorkshire pudding, parsley, lemon, thyme stuffing, honey roast parsnips, roast potatoes, seasonal vegetables, gravy)

 

 

Truffle Tagliatelle 14.00

Wild mushroom, parmesan, truffle oil,

 parsley cream

 

 

Fish & Chips 14.00

Crushed peas, tartare sauce, lemon

 

 

Moet Farm Chicken Caesar Salad 12.00

Egg dressing, parmesan, white anchovies, croutons

 

GRILL

(Chicken and steaks with mushrooms, grilled tomato and one side dish of your choice)

 

Half Suffolk Chicken 16.95

Roasted in Adnams Beer and Herbs

 

284g/10 oz Sirloin Steak 26.00

Béarnaise or peppercorn sauce 2.00

 

255g/9oz Fillet Steak 29.00

Lean, little or no fat, Béarnaise or peppercorn sauce 2.00

 

284g/10oz Rib-Eye Steak 25.00

Tender, juicy, high fat content, flavoursome

béarnaise or peppercorn sauce 2.00

 

SIDES ALL 3.50

 

Minted New Potatoes

Triple Cooked Chips

Sweet Potato Fries

Spring Onion Mash potato Chilli and Garlic Sugar Snap Peas with Bean Sprouts

Caesar Salad with White Anchovies

 

 

 

 

 

 

 

 

If you have any food allergies, please inform us. If you have time constraints,

please let us know as some dishes take more time to prepare and cook.

 

If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

With regards,

Adrian Smith head Chef and Owner since 2002

Menu subject to market changes and may change without notice

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.