If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

With regards,

Adrian Smith head Chef and Owner since 2002

Fathers Day 17th June, Sunday lunch last orders is 4pm, after this the a la cate menu will be the only menu running.

Sample Menu, all menus and prices can change at anytime due to our suppliers market costs.

The a la cate menu also is available on Sunday lunch times.


STARTERS
All starters come with our treacle muffin bread

Chicken Liver Parfait
Apple & cranberry, sultana, chilli jam, pickled beetroot,
candid hazel nut, toast

Roasted Tomato SoupMalt bread croutons, mushroom straw, mushroom dust

Macaroni CheeseGruyère cheese, brioche crumb, truffle oil

Steamed Mussels (6 oz + )Cream, garlic, parsley, Seasoned Whitebait, Deep Fried with Marie Rose Sauce

MAINS

Roast Sirloin of Moat Farm Beef
Roast Loin of Loveage Farm pork
(All roasts come with Yorkshire pudding, parsley, lemon,
thyme stuffing, honey roast parsnips, roast potatoes,
seasonal vegetables, gravy)
(or a slice of both for a extra £1)

Pan fried potato gnocchi sun dried tomatoes, chilli , parmesan and shredded spinach

Fish & Chips Crushed peas, tartar sauce, lemon

Breast of Chicken with Crispy Bacon Shiitake mushrooms, sweet onions, Savoy cabbage, thyme cream, mash potato, chestnuts, deep-fried rosemary

Any desert form the A la cate menu

Sunday lunch set menu

2 course 19
3 course 22

All our dishes are cooked fresh to order.  Our food is prepared in an environment where nuts and shellfish are present.
If you have any allergen enquiries, please ask a member of staff. 

(All menus and prices can change at anytime up or down due to market availability and with out notices, they should only be used as a rough guide  ) 

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.