If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

With regards,

Adrian Smith head Chef and Owner since 2002

Menu subject to market changes and may change without notice

               Brunch form 10am to Noon

 

                       Monk Breakfast 9.95 

                    Two sausage,  two bacon, Mushrooms, fried egg,

                     beans and fried rosti potato

                          

                       Eggs Benedict 8.95

                 Poached egg, smoked belly pork bacon

                  On English muffin with Hollandaise sauce

 

                         Eggs Royal 9.95

                   Poached egg, gin cured salmon,

                   English muffin with Hollandaise sauce

               

                                   Churros 7.50

                  Mediterranean fried choux pastry donuts, 

                   Caramel, chocolate filled, served with

                   a toffee dipping sauce or seasonal fruit.

 

                  Maple and bacon pancakes 8.95

                  Stack of four American pancake served with  

                 Bacon, maple syrup and vanilla ice cream

             

                    Nutella and Banana 8.95

                 Stack of four American pancake filled with

                 nutella and banana, served with vanilla ice cream

            

                 Seasonal Berry pancakes 8.95

                Stack of four American pancakes, topped with seasonal

                Berries, served with vanilla ice cream

 

                   Crushed Avocado 8.00

                 chilli, mixed seeds, cashew nuts, toasted bagel

 

 

            Smoked Salmon & Scrambled Eggs 8.00 

                 toasted white, wheat or bagel

 

                Toasted Bagel & Cream Cheese 7.00 

                 smoked salmon, red onion, capers

 

Sunday lunch from Noon to 1.45pm

 

STARTERS

 

All starters come with our treacle muffin bread

 

Chicken Liver Parfait  6.50

Apple & sultana jam, pickled beetroot,

candid hazel nut, Toast 

 

Baked Goats cheese tart 8.00

red onion marmalade, beetroot, spinach,

 salsa Verdi

,

Steamed Mussels 7.50/12.50

cream, garlic, parsley, cheddar, cream 

 

Cambridge Gin Home Cured Salmon 7.50

 orange, mint, pink ginger, wasabi yogurt, capers

 

Blue cheese and broccoli Soup 5.50

Chorizo cheese straw 

 

MAINS

Roast Top side of Moat Farm Beef 14.50

Roast Loin of Dingley Dell Farm pork 14.50

(All roasts come with Yorkshire pudding, parsley, lemon, 

thyme stuffing, honey roast parsnips, roast potatoes, seasonal vegetables, gravy)

 

Truffle Tagliatelle 14.50

Wild mushroom, parmesan, truffle oil,

Courgette, baby spinach, parsley cream

 

Pie of the Day 14.50

With mash potato and seasonal greens

 

Fish & Chips 14.50

Crushed peas, tartar sauce, lemon

 

 

Moet Farm Chicken Caesar Salad 12.50

Egg dressing, parmesan, white anchovies, croutons

 

GRILL

(All steaks come with mushrooms, grilled tomato and 

one side dish of your choice)

 

226g/8oz Monk Burger 15.50

Mrs Temple Blue Cheese, bacon, tomato,

gherkins, onion relish, triple cooked chips

 

255g/9oz Fillet Steak 29.50

Lean, little or no fat, Béarnaise or peppercorn sauce 2.50

 

284g/10oz Rib-Eye Steak 25.50

Tender, juicy, high fat content, flavoursome

béarnaise or peppercorn sauce 2.50

 

284g/10 oz Hanger Steak 16.50

Béarnaise or peppercorn sauce 2.50

 

 

Chicken Schnitzel burger 16.50

Mrs Temple Blue Cheese, bacon, tomato,

gherkins, onion relish and fries

 

SIDES ALL 3.50

Minted New Potatoes

Triple Cooked Chips

Sweet Potato Fries

Chilli and Garlic Sugar Snap Peas with Carrots

Mixed seasonal vegetables

 

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.