If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

With regards,

Thomas Smith & Adrian Smith head Chef and Owner since 2002


The a la cate menu also is available on Sunday lunch times.


All our dishes are cooked fresh to order.  Our food is prepared in an environment where nuts and shellfish are present.
If you have any allergen enquiries, please ask a member of staff. 

(All menus and prices can change at anytime up or down due to market availability and with out notices, they should only be used as a rough guide  ) 

THE MERRY MONK – by Adrian & Sons



STARTERS
All starters come with our treacle muffin bread

Chicken Liver Parfait
cauliflower piccalilli, pickled onions, spiced mango, candid hazel nut, toast (g)



Seasoned Whitebait Deep-fried
with Marie Rose Sauce


Macaroni Cheese
Gruyère cheese, brioche crumb, truffle oil

Roasted Tomato Soup Malt bread croutons, mushroom straw, mushroom dust (g)

Steamed Mussels
Cream, garlic, parsley,




MAINS

Roast Sirloin of Moat Farm Beef
Roast Loin of Loveage Farm pork

(All roasts come with Yorkshire pudding, parsley, lemon,
thyme stuffing, honey roast parsnips, roast potatoes,
seasonal vegetables, gravy)
(or a slice of both for a extra £1)

Pan fried potato gnocchi 15.00
Roasted garlic cloves, peas, feta and chilli rocket salad

Slow Roasted Confit Duck leg
crispy bacon, sweet onion, Savoy cabbage, mash potato and deep fried rosemary and orange sauce

Fish & Chips Crushed peas, tartar sauce, lemon
Any dessert from the a la carte menu
2 course £24 3 course £27

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.