If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook
Thomas Smith & Adrian Smith head Chef and Owner since 2002
all menus and prices can change at anytime due to our suppliers market costs.
The a la cate menu also is available on Sunday lunch times.
All our dishes are cooked fresh to order. Our food is prepared in an environment where nuts and shellfish are present.
If you have any allergen enquiries, please ask a member of staff.
(All menus and prices can change at anytime up or down due to market availability and with out notices, they should only be used as a rough guide )