If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

With regards,

Adrian Smith head Chef and Owner since 2002

Sample Menu, all menus and prices can change at anytime due to our suppliers market costs

All starters come with our treacle muffin bread

*Pan fied Chicken Livers 5.50

Apple & sultana jam, pickled beetroot,

candid hazel nut, toast

Baked Goats cheesecake 6.50

red onion marmalade Heritage tomato salad, water melon,

salsa Verdi,

Steamed Mussels 5.50/11.50

white wine, parsley

Blue cheese Bruleé 7.50

watercress, radish, chives

Home Cured SeaTrout 6.50

orange, mint, pink ginger, wasabi yogurt, capers

Leek and Potato Soup 5.50

Blue cheese straw, pork belly fritter

Deep fried Salt and Pepper Chilli Squid 9.50

Soya, Sweet chilli dipping sauce

*Macaroni Cheese 5.50/11.50

Gruyère cheese, brioche crumb

*Crispy pork Asian Salad 6.50/11.50

Carrot, curly endive, green papaya, peppers,

sesame seeds soya, chilli,

* Sunday Special 3 course meal offer.
Choose a Starter and Main marked with a * and a
Choice of Lemon Terrine or Chocolate Ganache dessert
& glass of Prosecco for £25pp


*Roast Sirloin Moat Farm Beef 16.50
*Roast Loin of Dingley Dell Farm pork 15.50
(All roasts come with Yorkshire pudding, parsley, lemon,
thyme stuffing, honey roast parsnips, roast potatoes,
seasonal vegetables, gravy)
(or a slice of both for a extra £1)

*Pan-fried Lambs Liver 14.50

Onion mash potato, crispy onion, buttered Braised

carrot, tender stem broccoli, Pancetta, Madeira.

Partidage Breasts 16.50

Potato terrine, burnt sweet onions, carrot,

Duck Bon Bon, rainbow chard, orange

Fillet of Cod 14.50

Mussels, garlic potatoes, buttered Grelot red

onions, Artichoke puree, scallop bisque

*Truffle Tagliatelle 13.50

Wild mushroom, parmesan, truffle oil,

Courgette, baby spinach, parsley cream

Pie of the Day 15.50

With mash potato and seasonal greens

Fish & Chips 14.50

Crushed peas, tartar sauce, lemon

Veal Schnitzel 16.50

Smoked aubergine puree, roast maple carrots

Tournedos Rossini 32.50
(Adrians’ choice)
Fillet of beef on potato rosti, Madeira cream,
duck liver pate, mushrooms

(steaks come with mushrooms, grilled tomato and one side dish of your choice)

Chicken Schnitzel burger 16.50
Mrs Temple Blue Cheese, bacon, tomato,
Gherkins, onion relish and triple cooked chips.

255g/9oz Fillet Steak 29.50
Lean, little or no fat, Béarnaise or peppercorn sauce 2.50

284g/10oz Rib-Eye Steak 25.50
Tender, juicy, high fat content, flavoursome
béarnaise or peppercorn sauce 2.50

284g/10 oz Hanger Steak 17.50
Béarnaise or peppercorn sauce 2.50

Minted New Potatoes
Triple Cooked Chips
Sweet Potato Fries
Spring Onion Mash potato Stir fry Greens with Chilli and Garlic
Caesar Salad with White Anchovies
Battered Onion Rings and Truffle
Baked Cauliflower Cheese, Dijon mustard

All our dishes are cooked fresh to order.  Our food is prepared in an environment where nuts and shellfish are present.
If you have any allergen enquiries, please ask a member of staff. 

(All menus and prices can change at anytime up or down due to market availability and with out notices, they should only be used as a rough guide  ) 

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.