If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

With regards,

Adrian Smith head Chef and Owner since 2002

Menu subject to market changes and may change without notice

STARTERS
All starters come with our treacle muffin bread

*Chicken Liver Parfait 6.50
Apple & sultana jam, pickled beetroot,
candid hazel nut, toast

Honey and Malt-Glazed Smoked Pork Belly 8.50
Crispy hens egg , Malted bread toast soldiers,
homemade brown sauce

*Steamed Mussels 7.50/14.50
Cream, garlic, parsley, cheddar

Lincolnshire Poacher Cheddar Bruleé 8.50
Asparagus, watercress, radish

Cambridge Gin Home Cured Salmon 7.50
orange, mint, pink ginger, wasabi yogurt, capers

*Blue cheese and broccoli Soup 5.50
Malt bread croutons, black onion seeds

Baked Goats cheese tart 8.00
red onion marmalade, beetroot, spinach,
pea and parsley salad, salsa Verdi, candid hazel nut

Deep fried Salt and Pepper Chilli Squid 8.50
Soya, Sweet chilli dipping sauce

*Macaroni Cheese 6.50/12.50
Gruyère cheese, brioche crumb, truffle oil


*Summer Sunday Special 3 course meal offer.
Choose a Starter and Main marked with a * and a
Choice of Lemon Terrine or Chocolate Ganache dessert
& glass of Prosecco for £25pp


MAINS

*Roast Sirloin Moat Farm Beef 15.50
*Roast Loin of Dingley Dell Farm pork 14.50
(All roasts come with Yorkshire pudding, parsley, lemon,
thyme stuffing, honey roast parsnips, roast potatoes,
seasonal vegetables, gravy)
(or a slice of both for a extra £1)

*Truffle Tagliatelle 14.50
Wild mushroom, parmesan, truffle oil,
Courgette, baby spinach, parsley cream

Pan-fried Calves Liver 17.50
Onion mash potato, crispy onion, buttered braised carrot,
Tender stem broccoli, Pancetta, Madera.

Duck Breast 19.50
Potato terrine, burnt sweet onions, carrot,
Duck Bon Bon, greens, orange

Pie of the Day 14.50
With mash potato and seasonal greens

*Fish & Chips 14.50
Crushed peas, tartar sauce, lemon

Chicken Schnitzel 16.50
Smoked aubergine puree, roast maple carrots, parmesan,
walnut cream

Moet Farm Chicken Caesar Salad 12.50
Egg dressing, parmesan, white anchovies, croutons

Tournedos Rossini 32.50
(Adrians’ choice)
Fillet of beef on potato rosti, Madeira cream,
duck liver pate, mushrooms


GRILL
(steaks come with mushrooms, grilled tomato and one side dish of your choice)



226g/8oz Monk Burger 15.50
Mrs Temple Blue Cheese, bacon, tomato,
gherkins, onion relish and fries

Chicken Schnitzel burger 16.50
Mrs Temple Blue Cheese, bacon, tomato,
Gherkins, onion relish and triple cooked chips.

255g/9oz Fillet Steak 29.50
Lean, little or no fat, Béarnaise or peppercorn sauce 2.50

284g/10oz Rib-Eye Steak 25.50
Tender, juicy, high fat content, flavoursome
béarnaise or peppercorn sauce 2.50

284g/10 oz Hanger Steak 17.50
Béarnaise or peppercorn sauce 2.50




SIDES ALL 3.50
Minted New Potatoes
Triple Cooked Chips
Sweet Potato Fries
Spring Onion Mash potato Stir fry Greens with Chilli and Garlic
Caesar Salad with White Anchovies
Battered Onion Rings and Truffle
Baked Cauliflower Cheese, Dijon mustard


All our dishes are cooked fresh to order. Our food is prepared in an environment where nuts and shellfish are present.
If you have any allergen enquiries, please ask a member of staff. Prices are inclusive of VAT.


We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.