(All menus and prices can change at anytime due to market availability and with out notice and include  VAT at 20%

The Merry Monk Isleham

by Adrian & Sons


STARTERS

All starters come with our treacle muffin bread

 

Chicken Liver Parfait  6.00

Apple & sultana jam, pickled beetroot,

candid hazel nut brioche

 

Goats Cheese cheesecake 7.00

Heritage tomato salad, water melon, salsa Verdi,

 red onion marmalade

 

Honey and Malt-Glazed Smoked Pork Belly 8.00

Crispy hens egg , date and cranberry toast soldiers,

homemade brown sauce

 

Steamed Mussels 6.00/12.00

 Chorizo sausage, garlic, parsley, cheddar, cream

 

Lincolnshire Poacher Cheddar Bruleé 8.00

Asparagus, watercress,  radish, chives

 

Cambridge Gin Home Cured Salmon 7.00

 orange, mint, pink ginger, wasabi yogurt, capers

 

Leek and Potato Soup 5.00

Blue cheese straw, pork belly fritter

 

Deep fried Salt and Pepper Chilli Squid 7.00

Soya, Sweet chilli dipping sauce

 

Macaroni Cheese 6.50/12.00

Gruyère cheese, brioche crumb, truffle oil

 

Mrs Temple Blue Salad 7.00/12.00

Red radicchio, curly endive, apple, walnut

 

 

 

 

MAINS

 

Roast Top side of Moat Farm Beef 16.00

Roast Loin of Dingley Dell Farm pork 15.00

(All roasts come with Yorkshire pudding, parsley, lemon, thyme stuffing, honey roast parsnips, roast potatoes, seasonal vegetables, gravy)

 

Truffle Tagliatelle 14.00

Wild mushroom, parmesan, truffle oil,

Courgette, baby spinach, parsley cream

 

Pie of the Day 14.00

With mash potato and seasonal greens

 

Fish & Chips 14.00

Crushed peas, tartar sauce, lemon

 

 

Moet Farm Chicken Caesar Salad 12.00

Egg dressing, parmesan, white anchovies, croutons

 

GRILL

(Chicken and steaks with mushrooms, grilled tomato and one side dish of your choice)

 

Half Suffolk Chicken 16.00

Roasted in Adnams Beer and Herbs

 

226g/8oz Monk Burger 14.00

Mrs Temple Blue Cheese, bacon, tomato,

gherkins, onion relish, triple cooked chips

 

255g/9oz Fillet Steak 29.00

Lean, little or no fat, Béarnaise or peppercorn sauce 2.00

 

284g/10oz Rib-Eye Steak 25.00

Tender, juicy, high fat content, flavoursome

béarnaise or peppercorn sauce 2.00

 

284g/10 oz Sirloin Steak 26.00

Béarnaise or peppercorn sauce 2.00

 

Cote de Boeuf (cowboy steak )‘1Kg/ 35oz  48.00

, double rib cut, lots of fat marbling

& flavour, for 2 sharing

 

 

 

 

FOR THE TABLE

 

 

Treacle Muffin Bread 1.00pp

-  Pork Crackling w Apple Sauce 3.50

-  Mini Corndogs with Honey and Mustard Mayonnaise 4.50

Nocellara Olives with Lemon and Chilli 3.50

-  Seasoned Whitebait with Marie  Rose Sauce 4.50

-  Hot Spiced Chicken Wings, deep fried w BBQ sauce 5.00

SIDES ALL 3.50

 

Minted New Potatoes

Triple Cooked Chips

Sweet Potato Fries

Spring Onion Mash potato

Chilli and Garlic Sugar Snap Peas with Carrots

Caesar Salad with White Anchovies

Battered Onion Rings and Truffle

Baked Cauliflower Cheese, Dijon mustard

 

If you have any food allergies, please inform us. If you have time constraints,

please let us know as some dishes take more time to prepare and cook.

 

If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

With regards,

Adrian Smith head Chef and Owner since 2002

Menu subject to market changes and may change without notice

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.