(All menus and prices can change at anytime due to market availability and with out notice and include  VAT at 20%

The Merry Monk Isleham

by Adrian & Sons






All starters come with our treacle muffin bread


Chicken Liver Parfait  6.00

Apple & sultana jam, pickled beetroot,

candid hazel nut brioche


Goats Cheese Tart 6.00

Onion, fig, Mushroom, candid hazelnut basil,

 endive, feta pine nuts


Honey and Malt-Glazed Smoked Pork Belly 8.00

Crispy hens egg , date and cranberry toast soldiers,

homemade brown sauce


Steamed Mussels 6.00/12.00

 Chorizo sausage, garlic, parsley, cheddar, cream


Poacher Cheddar Cheese Bruleé 8.00

                                              Asparagus, chives


Lowestoft Herring 6.00

Apple, red cabbage, crab remoulade


Leek and Potato Soup 5.00

Blue cheese straw, pork belly fritter


Salt and Pepper Chilli Squid 7.00

Sweet chilli dipping sauce


Macaroni Cheese 6.00/12.00

Gruyère cheese, brioche crumb, truffle oil


Mrs Temple Blue Salad 7.00/12.00

Red radicchio, curly endive, apple, walnut






          Treacle Muffin Bread

1.00pp  -

 Pork Crackling w Apple Sauce

3.50  -

     Mini Corndogs with Honey and Mustard Mayonnaise


Nocellara Olives with Lemon and Chilli



     Seasoned Whitebait with Marie Rose Sauce 4.50  -

      Hot Spiced Chicken Wings, deep fried w BBQ sauce 5.00






Roast Top side of Moat Farm Beef 16.00


Roast Leg of Moat Farm Lamb 16.00


Roast Loin of Dingley Dell Farm pork 15.00


(all roasts come with Yorkshire pudding, parsley, lemon, thyme stuffing, honey roast parsnips, roast potatoes, seasonal vegetables, gravy)



Truffle Tagliatelle 14.00

Wild mushroom, parmesan, truffle oil,

 parsley cream



Fish & Chips 14.00

Crushed peas, tartare sauce, lemon



Moet Farm Chicken Caesar Salad 12.00

Egg dressing, parmesan, white anchovies, croutons



(Chicken and steaks with mushrooms, grilled tomato and one side dish of your choice)


Half Suffolk Chicken 16.95

Roasted in Adnams Beer and Herbs


284g/10 oz Sirloin Steak 26.00

Béarnaise or peppercorn sauce 2.00


255g/9oz Fillet Steak 29.00

Lean, little or no fat, Béarnaise or peppercorn sauce 2.00


284g/10oz Rib-Eye Steak 25.00

Tender, juicy, high fat content, flavoursome

béarnaise or peppercorn sauce 2.00




Minted New Potatoes

Triple Cooked Chips

Sweet Potato Fries

Spring Onion Mash potato Chilli and Garlic Sugar Snap Peas with Bean Sprouts

Caesar Salad with White Anchovies









If you have any food allergies, please inform us. If you have time constraints,

please let us know as some dishes take more time to prepare and cook.


If you have a food allergy please inform us, ALLERGY IMFORMATION CAN BE OBTAINED BY SPEAKING TO OUR STAFF. We avoid the use of GM food, If you have time constraints please let us know as some choices take more time to prepare and cook

With regards,

Adrian Smith head Chef and Owner since 2002

Menu subject to market changes and may change without notice

We are a passionate family run business devoted to providing fresh,
seasonal and where possible locally sourced food
The food is best described as Modern European / British. The content of the menu changes regularly and as such please note that the menus you see here may not be fully up to date.